Behind the scene. Together they combine experience and finely honed skills in hospitality industry, resulting in fun, funkey and mouth-wateringly enjoyable dining experience in cool Clapham.
Chef Raju Rawat has over 2 decades of experience working in both the UK and subcontinent.
Having trained at one of the finest five star hotel groups in India, The Oberoi hotels and resorts, Raju went to work in Benares in Mayfair a Michelin star restaurant. He was the key member of the team when Benares received its first Michelin star in 2007. After that he moved to The Bombay Bicycle club largest Indian food delivery kitchens having 18 branches in London, part of The Clapham house group plc and then held prominent roles in Cinnamon club group. He developed the popular Indian street food brand Moolis.
He is passionate about cooking and developing new concepts. Having a vision to provide healthy, light and home style food in a restaurant setting, he came up with the Idea to open Zumbura where he uses only fresh ingredients where ever possible and supports local suppliers.